Hasnain says:

Now I want to drive down to shawarmaji again

“For Abutaha, keeping his food “authentic” isn’t just about holding on to traditions, but also using them as a way to spark conversation about each dish’s Palestinian origins. On the surface, Shawarmaji has a typical shawarma spot menu: falafel, chicken and beef shawarma, and a range of Levantine salads. “My path is more about recreating the food I grew up eating, preserving the culture and the original food,” Abutaha explains. His food reclaims the flavors of Palestine and Jordan, even if it’s just by simply preserving the original spices and cooking methods, resisting the need for it to be “whitewashed” or “catered to a certain audience.”

However, this approach isn’t always met with positive reviews. He acknowledges, “You know, people aren’t gonna like the garlic sauce — ‘it’s too garlicky, blah, blah, blah,’ — but that’s something I didn’t wanna compromise on because that’s how I ate it.” By keeping the garlic sauce authentic to how it’s served in Jordan, Abutaha hopes to preserve all the hard work that went into creating shawarma — the years of his ancestors’ labor that ought to be remembered. “

Posted on 2025-04-26T23:52:45+0000