Tour de France: How professional cycling teams eat and cook on the road
Replacing the 6,000 calories burned daily by a Tour de France rider, while negotiating the vaguaries and motorways of a 21-stage, 2,100 mile race is a formidable challenge.
Hasnain says:
“The required quantities are unenviably vast. Each rider consumes close to 1.5kg of rice or pasta every day and in the region of 120g of carbohydrates per hour when on the bike - the equivalent carbohydrate content of five hourly bananas.
One EF rider once went through four tubs of maple syrup during the three-week race.”
Posted on 2024-07-07T21:33:27+0000