Researchers find evidence of a 2,000-year-old curry, the oldest ever found in Southeast Asia
It's hard to imagine a world without spice today. Fast global trade has allowed the import and export of all manner of delicious ingredients that help bring Indian, Chinese, Vietnamese, Malaysian, Sri Lankan (and so many more) cuisines to our dinner tables.
Hasnain says:
“If you've ever prepared curry from scratch, you'll know it's not simple. It involves considerable time and effort, as well as a range of unique spices, and the use of grinding tools.
So it's interesting to note that nearly 2,000 years ago, individuals living outside India had a strong desire to savor the flavors of curry—as evidenced by their diligent preparations.
Another fascinating finding is that the curry recipe used in Vietnam today has not deviated significantly from the ancient Oc Eo period. Key components such as turmeric, cloves, cinnamon and coconut milk have remained consistent in the recipe. It goes to show a good recipe will stand the test of time!”
Posted on 2023-07-25T15:39:27+0000