Hasnain says:

Need to try this place ASAP.

"The latest trendsetter? West Berkeley’s Afghan Burrito, whose namesake specialty comes generously stuffed with kebab-inspired chicken or steak, rice, beans and — crucially — a signature “Golden Sauce” so top-secret that co-owners Khalid Popal and Hani Kharufeh are reluctant to tell me any of its ingredients. (“There’s water,” Kharufeh conceded the third time I asked the question.)"

Posted on 2023-07-07T04:13:18+0000