Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Isn’t this a place where people fly to Denmark just to eat at? This treatment is unacceptable - even for pay. The stories are horrifying. This also puts “The Menu” into a different light for me.
“Mr. Redzepi, who has long acknowledged that grueling hours are required to produce the restaurant’s cuisine, said that the math of compensating nearly 100 employees fairly, while maintaining high standards, at prices that the market will bear, is not workable.”Posted on 2023-01-09T16:53:54+0000