Hasnain says:

BRB ordering a ménage a trois from Ike’s (on Dutch crunch of course)

“Michelin-starred chef Brandon Jew grew up eating it as a hungry teenager, buying big sandwiches after school from Mister Pickle’s on the Peninsula. “The thing about Dutch crunch is that you didn’t really see it in grocery stores,” he says. “And if the options were white, wheat, sourdough, or Dutch crunch, it was like, what’s Dutch crunch? Texturally, it’s really satisfying … and once you have it for the first time, you’re going to keep ordering it.” And of course, once locals have grown up eating something, there’s always a sugar sparkle of sandwich nostalgia.”

Posted on 2022-07-18T00:55:50+0000