Hasnain says:

Fine dining is always an experience - though I don’t think I have had quite a similar experience yet myself.

Also, fair warning: site is full of ads and you may want to ensure your Adblock is working to make things readable. I read it with the ads and it was a pain.

“While I'd got a few photos of my dishes, and one of me enjoying one, I was aware that nothing could possibly capture that experience. The way that all of my senses had been aroused, it just felt like alchemy.

How many flowers had the chef tasted to know that the little pink one goes best on asparagus? How many tried and failed attempts had gone into deciding just how much reindeer moss goes well with artichoke? What countries had he visited to learn what goes best with the finger lime? Or, in forests filled with mushrooms of every conceivable type, how had the chef decided to choose hen of the woods for me to enjoy today, right here in Birmingham?”

Posted on 2022-03-01T06:08:02+0000