Shawarmaji wants you to try shawarma and falafel as the Jordanians do
Chef Mohammad Abutaha moved from Amman to the Bay Area, where he couldn't find the flavors from home, so he started a pop-up to satisfy his cravings and introduce Jordan-style street food to others.
Hasnain says:
"After moving to the Bay Area in 2011, Abutaha was unable to find any restaurants making shawarma with the flavors and served in the styles they do back home and he sorely missed it."
Looks like I need to go try this place. I was sold as soon as he mentioned shawarmas should be minimalist and not have much more than meat, bread, garlic sauce, and pickles
Posted on 2020-03-11T00:41:19+0000