Don’t Eat Before Reading This
A New York chef spills some trade secrets.
This is from 1999, but an engrossing tale about how food is actually made behind the scenes in kitchens. There's been a bunch of change since (or so I'd hope).
Oh and this is by Anthony Bourdain
"A few years ago, I wasn’t surprised to hear rumors of a study of the nation’s prison population which reportedly found that the leading civilian occupation among inmates before they were put behind bars was “cook.” As most of us in the restaurant business know, there is a powerful strain of criminality in the industry, ranging from the dope-dealing busboy with beeper and cell phone to the restaurant owner who has two sets of accounting books."Posted on 2019-06-08T22:26:36+0000