How Ketchup Became the Great Equalizer | The Saturday Evening Post
More than just a condiment, it helped revolutionize how food is grown, processed, and regulated. From the January/February 2019 issue.
Learnt more about ketchup than I thought I'd ever want to know. This is filled with great tidbits like
" Swedes love “Depression spaghetti” — ketchup poured over pasta as a sauce, as many Americans did during the 1930s and probably still do."Posted on 2019-04-01T08:31:05+0000