The Old West’s Muslim Tamale King
How a South Asian immigrant became a Wyoming fast-food legend and received American citizenship—twice.
Hasnain says:
This was one of the most interesting things I've read in a really long time.
Covers American history, immigration, islamophobia, the struggles of an immigrant, small town life, food, and much more in just one piece.
"Over and over, we forget what being American means. The radical premise of our nation is that one people can be made from many, yet in each new generation we find reasons to limit who those “many” can be—to wall off access to America, literally or figuratively. That impulse usually finds its roots in claims about who we used to be, but nativist nostalgia is a fantasy. We have always been a pluralist nation, with a past far richer and stranger than we choose to recall. Back when the streets of Sheridan were still dirt and Zarif Khan was still young, the Muslim who made his living selling Mexican food in the Wild West would put up a tamale for stakes and race local cowboys barefoot down Main Street. History does not record who won"
Posted on 2017-11-26T06:40:02+0000