Why Some Cuisines Are More Expensive Than Others: A Theory
The future is high-end Chinese food.
Hasnain says:
"Consider the cases of steak frites and carne asada. They both involve cooking a fairly high-quality cut of meat over high heat, and they’re both dishes whose origins are foreign to America. But they’re often listed on American menus at vastly different prices. Why?"
Posted on 2016-07-16T05:26:02+0000