Silicon Valley's Bloody Plant Burger Smells, Tastes And Sizzles Like Meat
Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.
Hasnain says:
"The taste is unreal. When I tried a mini burger slathered in vegan mayo, mashed avocado, caramelized onions and Dijon prepared by San Francisco chef Traci Des Jardin at the company's headquarters in Redwood City, I was floored. The flavor was slightly less potent than meat, but if I didn't already know this burger was made from plants, I wouldn't have guessed it. The texture as I chewed was just like ground beef."
Posted on 2016-06-22T02:12:41+0000