My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me

I invented a heat index scale for my restaurant, Han Dynasty, so people don't send dishes back to the kitchen, one of the biggest cultural insults in China.

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Hasnain says:

"Everybody takes spice differently. When I opened my first restaurant, I got so many complaints about the level of spice. A older woman once tried to call the cops on me because she thought that I was trying to fuck with her because the dish was so hot."

Posted on 2015-07-26T18:23:29+0000