My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me
I invented a heat index scale for my restaurant, Han Dynasty, so people don't send dishes back to the kitchen, one of the biggest cultural insults in China.
"Everybody takes spice differently. When I opened my first restaurant, I got so many complaints about the level of spice. A older woman once tried to call the cops on me because she thought that I was trying to fuck with her because the dish was so hot."Posted on 2015-07-26T18:23:29+0000