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The End of Cuisine

Nathan Myhrvold, the Mad Hatter of modernist cooking, invited the movement’s leading chef, Ferran Adrià, over for a 50-course, lab-prepared meal. It was a lot to digest, sure, but what does a feast like this mean for the future of eating?

Click to view the original at nytimes.com

Hasnain says:

"After 45 courses, I was lowing like a cow. In my food- and wine-altered state, I began to meditate on the notion of death by senseless beauty."

Posted on 2014-06-16T01:14:03+0000